Vegan

Gluten free

Makes 10 servings

Ingredients

⅓ cup peanut butter (creamy, no sugar added)

½ cup greek yogurt

1 ripe banana

3 large eggs (at room temperature)

1 scoop Oatdacious smoothie protein

½ tsp cinnamon

½ tsp baking powder

¼ tsp sea salt

Fresh berries to garnish

Maple syrup to taste

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Directions

Add all ingredients to a blender. Blend until a smooth batter forms.

Pour batter into a heated waffle iron and cook per your waffle iron instructions.

Set aside on a plate or wire rack to cool.

Serve with fresh fruit, maple syrup and enjoy!