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Makes 10 servings
¾ cup gluten free quick oats
½ cup creamy peanut butter
¼ cup shredded coconut
⅓ cup honey
Additional 1/4 cup shredded coconut
Place all the ingredients together in a large bowl and mix with a spoon or spatula until well incorporated.
Using a cookie scoop, scoop out a 2 tbsp portion and form the mixture into balls with your hands. Roll in shredded coconut.