PB & J Overnight Oats

Julia Fountainby Julia Fountain
• •

In Oatdacious

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Vegan

Gluten free

Serves 1

peanut butter and jelly overnight oats featuring oatdacious smoothie protein

Ingredients

2 tablespoon raspberry jam or puree
1 tablespoon peanut butter (or almond butter)
½ cup rolled oats
¾ cup plant based milk
1 scoop Oatdacious Smoothie Protein
¼ cup greek yogurt
1 tablespoon chia seeds
Raspberries to garnish

Directions

Add all the ingredients into a sealable jar or bowl and give it a stir until combined.

Let it soak in the fridge for at least 2 hours, but it’s best to soak overnight for 8 hours. This will yield a creamier consistency.

Top with fresh berries or other favourite toppings, enjoy!