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Vegetarian, each has 10 grams protein
Makes 6 cookies
½ cup unsweetened almond milk
½ cup molasses
1 cup almond flour
1/2 cup almond butter
1 teaspoon ginger powder
Mix dry ingredients, then add almond butter, almond milk and molasses until batter is mixed.
Enjoy by the spoonful (no baking required)
Drop by spoonful on baking tray lined with parchment paper. Dip a spatula in water and gently flatten the cookie. Bake at 350F for approx. 10 minutes. Let cool before removing from baking tray.