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Vegetarian, each has 10 grams protein
Makes 6 cookies
½ cup unsweetened almond milk
½ cup maple syrup
1 cup almond flour
1/2 cup almond butter
1/4 cup crushed macadamia nuts
1/4 cup mini white chocolate chips
For a lower carbohydrate option, use 1 cup unsweetened almond milk and omit the maple syrup, and trade out white chocolate chips for cacao nibs
Mix dry ingredients, then add almond butter, almond milk and maple syrup until batter is mixed.
Enjoy by the spoonful (no baking required)
Drop by spoonful on baking tray lined with parchment paper. Dip a spatula in water and gently flatten the cookie. Bake at 350F for approx. 10 minutes. Let cool before removing from baking tray.