This salad jar is as simple as its gets! Many of the ingredients can be prepped and layered up to 5 days in advance, and the remainder added the day of.

   Vegan

   Gluten free

   Serves 1

Ingredients

Assemble up to 5 days in advance:

1 cup romaine lettuce

¼ cup shredded red cabbage

2 radishes, sliced

Add the day of:

½ cup white kidney beans, cooked

3 cherry tomatoes

¼ avocado, sectioned

Small handful arugula

Add 2-4 tbsp Creamy Raspberry Vinaigrette

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Creamy Raspberry Vinaigrette (makes 8 servings)

3/4 cup extra virgin olive oil

1/4 cup red wine vinegar or apple cider vinegar

1 tsp sea salt

2 tbsp honey

1 tsp dried basil

1/2 cup frozen raspberries

1/4 cup water

Combine in blender and store in airtight container for up to 7 days

 

Nutritional facts, 1 jar with 2 tbsp dressing

Calories  433; Carbs 38 gm, Fiber 16 gm; Protein 12 gm, Fat 28 gm, Sodium 134 mg