The Easy Companion – Balsamic Vinaigrette with Familiar Veggies



   Gluten free 

   Serves 1


Assemble up to 5 days in advance:

¼ cup red cabbage, shredded

¼ cup carrots, shredded

Add the day of:

¼ cup steamed broccoli

¼ cup cooked corn

½ cup chickpeas, cooked or canned

Add 2-4 tbsp Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing (makes 8 servings)

1/2 cup extra virgin olive oil

1/2 cup balsamic vinegar

4 teaspoons maple syrup

2 tsp finely chopped or dry basil

2 tsp Braggs liquid aminos (or coconut aminos)

Combine in blender or shake in jar with lid, and store in airtight container for up to 7 days


Nutrition Analysis, 1 jar with 2 tbsp dressing

Calories 341; Carbohydrates 41 gm, Fiber 9 gm, Protein 10 gm, Sodium 44 mg