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Vegan
Gluten free
Serves 1
Ingredients
Assemble up to 5 days in advance:
¼ cup red cabbage, shredded
¼ cup carrots, shredded
Add the day of:
¼ cup steamed broccoli
¼ cup cooked corn
½ cup chickpeas, cooked or canned
Add 2-4 tbsp Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing (makes 8 servings)
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
4 teaspoons maple syrup
2 tsp finely chopped or dry basil
2 tsp Braggs liquid aminos (or coconut aminos)
Combine in blender or shake in jar with lid, and store in airtight container for up to 7 days
Nutrition Analysis, 1 jar with 2 tbsp dressing
Calories 341; Carbohydrates 41 gm, Fiber 9 gm, Protein 10 gm, Sodium 44 mg