Chocolate Hazelnut Overnight Oats

From the kitchen of Stephanie Blair, Holistic Nutritionist

Makes 1 serving


1/3 cup rolled oats

1 cup unsweetened almond milk

1 tbsp cacao powder

1 scoop Oatdacious 3 in 1 Smoothie Protein, chocolate hazelnut

1/2 tsp ceylon cinnamon

Few drops of liquid monk fruit

2 tsp chia seeds

For topping: 1 small banana, 100% unsweetened chocolate chips, and/or cacao nibs


Mix all ingredients (except topping) in small pyrex bowl or mason jar. Refrigerate for a few hours, or overnight. Add toppings before enjoying!