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1 frozen banana
1 tbsp almond butter
2 cup unsweetened non-dairy milk
2 tsp cinnamon
In a food processor or high powered blender add all the ingredients and blend until smooth. If it is too thick, add more plant based milk.
Transfer half of the smoothie into a pouring glass and set aside.
With the remaining half of the smoothie, add 2 tbsp cacao powder and blend until combined and the smoothie has darkened.
Pour smoothies into a serving glass alternating the colors until you have a zebra pattern. Top with your favourite toppings, stir and serve.